Crystallization's experience

Wednesday, March 30, 2005

Desserts


They were famous Macau's desserts, steamed egg and steamed milk. Now you can try them everywhere in Hong Kong. Don't think that they are easy to make. Well I should say they are easy to make but it is difficult to make delicious ones. Well, some money has to be spent while some weights have to be gained...... Posted by Hello

1 Comments:

Anonymous Anonymous said...

Didn't you find that the taste are different from those in HK ? I suspect the milks are different... Macau cow is better ?? pat

12:22 AM  

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